At
Chocolate Design
we are committed to high quality pastry and chocolates
using only real, authentic ingredients.....
Founders
Nathalie
and Damian had one goal in
mind when they started their
new business - to make
unique and exciting
chocolates and pastry, to
push the boundaries on
designs and flavours to give
you, the customer a truly
memorable and delicious
experience.
Nathalie
Ozeray
Nathalie was born in France and has been a pastry chef for 13
years.
Damian
Ball
Damian was born in New Zealand and has been making and designing
chocolate moulds for over 17 years
